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So, what makes a cinnamon roll a roll and a cinnamon bun a bun? Technically, the difference between the two treats lies in the fact that cinnamon buns often contain nuts or raisins, while cinnamon rolls do not, but the two terms are often used interchangeably .
Today, in Sweden, the treats continue to be very popular — the country has celebrated Cinnamon Bun Day every October 4 since 1999. As this holiday implies, they are mostly called cinnamon buns and are traditionally enjoyed at a time of day the Swedes call “fika,” which is similar to a long, leisurely coffee break. The world’s largest cinnamon bun is called the “Haga bun” and hails from the Haga district of the city of Gothenburg, Sweden. Here in the U.S., cinnamon rolls are especially enjoyed on National Cinnamon Roll Day , which falls on October 4, just like in Sweden.
While Cinnabon may have revolutionized cinnamon rolls, the pastry has a long history of being enjoyed by many cultures and we doubt this sweet, comforting creation will be disappearing anytime soon.
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