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2023
Apr
29
We’d take rice and a simple curry with a side of dried fish any day!
Here’s Aunty D’s take on making some delicious and spicy Devilled Dried Fish at home.
Ingredients:
Dried Fish 250 g
Oil 1/2 tbsp
Garlic 4 cloves
Green Chilli 5 nos
Curry Leaves + Rampe
B. Onion 2 medium
Turmeric 1/2 tsp
Chilli Flakes 1 tbsp
Salt 1/4 tsp
Leeks 1/4 cup
Tomato 2 medium
Method:
Heat oil in a pan and fry the dried fish until golden brown.
To a separate pan, add oil, garlic cloves and green chillies, and fry.
Add curry leaves, rampe and big onion to the same pan and combine.
Next, add turmeric, chilli flakes and salt.
Finally, add the fried dried fish with leeks and tomatoes, and mix everything together.
Take the pan off heat, serve it with some rice and enjoy!
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
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