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2023
Oct
10
Kottu anyone!? Get ready to chop, sizzle and savour the flavours of this iconic street food made with Será.
Let Aunty D teach you how!
https://www.youtube.com/watch?v=pfxQQPL00qE
Ingredients:
Serà Kottu-Kottu 1 packet
Oil 1 tbsp
Ginger 1 tbsp
Garlic 6 cloves
Curry leaves + rampe
Onion 1 large
Pan-fried chicken (optional)
Method:
Add the Será Kottu-Kottu to boiling water and boil until the kottu is soft.
Once the kottu is cooked, remove from heat and drain any remaining water.
Heat up another saucepan with oil, ginger, garlic, curry leaves, rampe and sauté.
Mix the Serà Kottu-Kottu curry mix in to the saucepan and finally, the cooked kottu.
Give it a final mix.
Optionally, add in some chicken or a protein of your choice. Enjoy!
Aunty D. is a full-time mom working a little magic in the kitchen whenever she’s got time on her hands. She brings to you easy and fast recipes with a twist of Sri Lankan spices and cooking techniques. Get Cooking!
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